Choose a lovely head of cabbage from your garden, preferably not one that has a worm/bug hole in it.
This "slaw juice" is super yummy and I don't have to make my own which is really hard to get that vinegar and sugar mixture just right.
Chop you up some cabbage like so.
I like to throw in some "pre-made cabbage" to make it look more real.
See, don't it look more real??!!!
Add you some of that yummy slaw sauce.....
and mix it up. I like to put wrap over mine and shake it real good. Seems to mix more easily.
That's about how much slaw juice/sauce I used.YUMMMMMMMYYYY!!!!!!!
Tuesday, July 27, 2010
Cole slaw
Posted by Jill Rutland at 1:04 PM
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1 comments:
I use that same slaw dressing--delish!! Hope all is well in the real 'farmville'!
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