Now that we are at Pappy and Nana's we have chores. Especially when they are out of town. Like mowing the 40 acres and "grooming" the garden for whatever needs to be picked that day. In my case this past weekend was green beans. A whole 5 gallon bucket completely full. So I thought I would do a little Pioneer Woman impersonation and show you how to "prepare" green beans.
Get all those yucky bugs off.
And a Diet Dr. Pepper to keep ya going!
My gallon pots of boiling water...dueling pots of water.
Chop each end off a really clean green bean.

Dice them...could be 2 or 3 parts.
Place in bowl. Once bowl is full dump in boiling water
Freeze.
Would you like to know how long it took this crazy mother of 2 to do this? All flippin' day! Literally from 9am to 5pm. I would not have made the cut off back in the day. I would have been laughed off the farm. Next up, corn. Will keep you posted.
3 comments:
oh my gosh--I can almost see the look on your face when you were still chopping and cooking at 5 pm! Love seeing this little glimpse of the family!
You should be on Top Chef! ;-) (BTW..what a sweet kitchen. Think of the pizzas we could make there!)
Wow, what a change! MISS YOU. I'm craving green beans now.
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